o·ma·ka·se
noun.
Omakase is derived from the Japanese phrase Omakase shimasu, which roughly translates to "I trust you, chef." It is a unique dining experience where the chef determines each dish of the meal based on the best ingredients available. At Shinbay, Chef Shinji Kurita curates an unforgettable experience crafted from the finest fresh ingredients.
With only two limited seatings per night and Chef Shinji at the helm, prepare for the high-end culinary adventure of a lifetime.
“There is no menu listed online and no menu at the table. Actually, there are no tables in the restaurant at all. Instead, diners sit among 13 seats at an L-shaped bar that faces Kurita's prep area where diners will watch him make that evening's meal.”
— JOSH FRIGERIO,
ABC 15 ARIZONA
3720 N Scottsdale Rd
Suite 201
Scottsdale, AZ 85251
(480) 361-1021
